Tommy knew, even before we got married, that cooking wasn't my cup of tea. We even came to an agreement that I'd just be serving him kimchi everyday which made him reconsider his proposal for marriage...LOL. I actually never went out of my cooking comfort zone (frying -- which I found to be the best skill I have so far next to slicing ripe mangoes) not after I came to Korea. So before you make a grave mistake of doing this recipe, I'm suggesting you to think twice before you seriously do it. The recipe is quite easy for a trying hard cook like me. Here it is: Lotus Roots Boiled in Soy Sauce ( 연근조림 - Chloe's Favorite) Ingredients: 450g of Lotus Roots 1 spoon of Vinegar (I use Apple Vinegar) For the Sauce (Mix them together in a bowl then set aside) 1 1/2 cup of water 1/2 cup of soy sauce ( I use the Korean brands, or Kikoman will also do) 3...
Living life to the fullest...